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Buy dates and cashew cookies online12/26/2023 ![]() ![]() This is where the creaminess and mild flavor of cashews really shine. While I love all the flavor variations of this cashew cookie dough, I still think the plain and simple original formula is my favorite. If you have always loved chocolate chip cookie dough you will be thrilled at this gluten-free super-clean version! The soft cashew cookie dough is studded with crisp chocolate chips that then melt in your mouth. The textural component that chocolate chips provide to this cashew cookie dough is outstanding. In this variation I like to use dates and a dash of cinnamon for a cashew cookie dough bite that is soft and chewy, just like a real snickerdoodle cookie! Cashew Cookie Dough Flavor Variations Ginger CookieĪdding ground ginger to the recipe results in a cashew cookie dough bite that tastes like ginger cookie dough! It completes the flavor of monk fruit, which can sometimes fall a little flat. Salting is especially important when using monk fruit powder. Salt is used to bring out the nuttiness and round out the flavor of these cashew cookie dough bites. ![]() They change the texture of this recipe a little bit but give you the rich flavor and extended energy of this precious fruit. If you prefer an unrefined natural sweetener then dates are a perfect choice. Pure organic monk fruit has all the sweetness of sugar without any calories, carbohydrates, or effect on blood sugar. Wait, you didn’t hear me say that Homemade Cashew Cookie Larabars (Yields 110 grams, which is a bit more than the size of two Larabars) 30 grams unsalted cashews (1/4c) 80 grams dates, which is a scant 2/3c (I use SunMaid, as they’re softer. It adds a depth of floral flavor that makes this treat taste like real cookie dough. I like to add a splash of real vanilla extract to this recipe. Crazy fact: cashew plants are related to poison ivy! You Only Need These Four Ingredients to Make Smooth and Creamy Raw Cookie Dough CashewsĪ funny little nut that is native to the Amazon but now produced mainly in India, cashews are high in protein, healthy fats, magnesium, phosphorus, and potassium. Either way, this four-ingredient cookie dough brings nutrition, packability, and comfort together in an easy-to-execute 10-minute recipe. Maybe cashews are your favorite nut, or, like me, one of the only nuts you tolerate. This raw cashew cookie dough checks off all of those boxes and more. It’s so hard for me to find a clean snack that satisfies my cravings while conforming to all my special dietary needs. I may receive commission if you purchase through links in this post. ![]()
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